Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E.
Regional Food Safety Experts Call for Collaborative Approaches to Transforming Food Safety in African Wet Markets
Awinoh, Martha
Bridging the gap in African biodiversity genomics and bioinformatics
Sharaf, A.
Optimizing for a variety of issues can advance genetic gain and lower emission intensity in the community-based breeding programs
Getachew, Tesfaye
Effect of genotype and environment on the productive and survivability traits of lambs under a community-based management system
Abebe, A.
Investigating volatile semiochemical production from Bos taurus and Bos indicus as a novel phenotype for breeding host resistance to ixodid ticks
Matika, O.
Drivers of scale and sustainability of food safety interventions in informal markets: Lessons from the Tanzanian dairy sector
Kinyua, Charity
Reproductive performance and productivity of local and Dorper x local crossbred ewes under community-based management system, Ethiopia
Abebe, A.
Stakeholder Analysis: Prospects for Effective and Sustainable Implementation of Innovation Packages, Achieving Initiative's Immediate Results and Outcomes in Mali
