Microbial contamination at slaughter and retail points of the pork value chain in Uganda
Kivali, Velma
CGIAR Initiative on One Health: Ethiopia stakeholder workshop, 26 April 2023
Lore, Tezira A.
Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
Grace, Delia
Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
Mutua, Florence K.
Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda
Mugasa, C.M.
Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset
Cornell, T.R.
Adoption of dairy technologies in smallholder dairy farms in Ethiopia
Korir, L.
One health insights into pastoralists’ perceptions on zoonotic diseases in Ethiopia: perspectives from South Omo Zone of SNNP Region
Alemu, S.T.
Mycotoxins in Kenyan dairy cattle feed: Occurrence and mitigation using bentonite and fumonisin esterase additives
