DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Tchiechoua, Yves H.
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
Falzon, Laura C.
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Profiling the immune epigenome across global cattle breeds
Powell, J.
Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
Ngwili, Nicholas
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Training report of district officers on implementation of the Gendered Feeds Assessment Tool (G FEAST plus) in Uganda
Lukuyu, Ben A.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
