Implementing a one health approach to strengthen the management of zoonoses in Ethiopia
Nyokabi, N.S.
Evolution of fungal and non-fungal eukaryotic communities in response to thermophilic co-composting of various nitrogen-rich green feedstocks
Matheri, F.
Building awareness and capacity of bioinformatics and open science skills in Kenya: A sensitize, train, hack, collaborate model
Karega, P.
Etude sur les pratiques de consommation des aliments d’origine animale (poulet et oeufs) des femmes, des enfants et des hommes dans dix villages de la commune de Boussouma au Centre-Nord du Burkina Faso
Ima-Ouoba, S.
Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of Northeast India
Dey, Tushar K.
Mapping the risk of Rift Valley fever in Uganda using national seroprevalence data from cattle, sheep and goats
Tumusiime, Dan
DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Tchiechoua, Yves H.
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
Falzon, Laura C.
Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
