Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
Ngwili, Nicholas
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Knowledge, attitude and practice of food handlers towards chicken hygiene and food safety in chicken restaurants in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso
Dione, Michel M.
Training report of district officers on implementation of the Gendered Feeds Assessment Tool (G FEAST plus) in Uganda
Lukuyu, Ben A.
Livestock producers' knowledge, attitude, and behavior (KAB) regarding antimicrobial use in Ethiopia
Tufa, T.B.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in Vietnam
Hai Hoang Tuan Ngo
From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
