2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2023Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approachDione, Michel M.
2023Effectiveness of light-touch intervention at small-scale slaughterhouses and traditional pork shops in VietnamHai Hoang Tuan Ngo
2023From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in EthiopiaNyokabi, N.S.
2023Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and AsiaGrace, Delia
20233s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in VietnamGrace, Delia
2023Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approachHai Hoang Tuan Ngo
2023Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countriesGrace, Delia
2023Salmonella contamination and food safety practices along the pork value chain in a rural East African settingUnger, Fred
2023Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in VietnamSinh Dang-Xuan
