Nutritional evaluation and potential of locally available alternative feed resources for sustainable poultry production: a case study of smallholder farms in central and Southern Ethiopia
Getahun, A.
Genetic parameters estimation for egg quality traits of four chicken breeds using a full diallel cross
Teshome, Philimon
Genetic analysis of egg production traits in four chicken breeds using a full diallel cross
Teshome, Philimon
Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
Yitayih, Mulugeta
Training of trainers on climate-smart livestock feed resourcing options for Tigray, South Ethiopia, and Afar regions
Desta, Hiwot
Unlocking the Genetic Potential of Grain-Fodder Crops in Mixed Farming Systems: Targeting Sustainable Production, Resilience, and Low Emissions Whilst Balancing Trade-offs
Smith, Andrew
An entrepreneurial ecosystem approach for climate-smart small ruminant production in pastoral communities
Ojango, Julie M.K.
SAAF stakeholder co-design workshop in Son La Province, Vietnam: Workshop report
Nguyen Thi Thinh
Species diversity and risk factors of gastrointestinal nematodes in smallholder dairy calves in Kenya
