2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2023Microbial contamination at slaughter and retail points of the pork value chain in UgandaKivali, Velma
20233s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in VietnamGrace, Delia
2023Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and AsiaGrace, Delia
2023Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approachHai Hoang Tuan Ngo
2023Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countriesGrace, Delia
2023Salmonella contamination and food safety practices along the pork value chain in a rural East African settingUnger, Fred
2023Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in VietnamSinh Dang-Xuan
