Publications Archive

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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting

  • Unger, Fred
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Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
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3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam

  • Grace, Delia
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Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya

  • Mutua, Florence K.
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Adoption of dairy technologies in smallholder dairy farms in Ethiopia

  • Korir, L.
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Molecular detection of Cryptosporidium species in wildlife and humans at the wildlife-human interface around Queen Elizabeth National Park, Uganda

  • Mugasa, C.M.
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Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset

  • Cornell, T.R.
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One health insights into pastoralists’ perceptions on zoonotic diseases in Ethiopia: perspectives from South Omo Zone of SNNP Region

  • Alemu, S.T.
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Mycotoxins in Kenyan dairy cattle feed: Occurrence and mitigation using bentonite and fumonisin esterase additives

  • Kemboi, D.C.