Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Effect of different types and levels of errors in sire pedigree on the accuracy of genetic evaluation in crossbred goats
Tesema, Z.
Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia
Gemeda, Biruk A.
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
Vuong Nghia Bui
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
The potential of Rhipicephalus microplus as a vector of Ehrlichia ruminantium in West Africa
