Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
The potential of Rhipicephalus microplus as a vector of Ehrlichia ruminantium in West Africa
Some, M.V.
Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
Emes, E.
Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Hai Hoang Tuan Ngo
How and why animal welfare concerns evolve in developing countries
Parlasca, M.
Drug combination of ciprofloxacin and polymyxin B for the treatment of multidrug-resistant Acinetobacter baumannii infections: A drug pair limiting the development of resistance
Wang, J.
A glance into traditional pig slaughtering practices in Vietnam and opportunities for zoonotic disease prevention
