Publications Archive

978-3-031-15703-5_20.pdf.jpg

Livestock and sustainable food systems: Status, trends, and priority actions

  • Herrero, Mario
10.1177-0308518x231168396.pdf.webp

Exposure to e-cigarette advertising and its association with e-cigarette use among youth and adolescents in two largest cities in Vietnam 2020

  • Thi Thanh Huong Le
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An agent-based model for collaborative learning to combat antimicrobial resistance: Proof of concept based on broiler production in Senegal

  • Ndekou, P.P.
fns_2023122011101081.pdf.webp

Prevalence of Salmonella in fresh produce tomatoes sold in open market in Ouagadougou, Burkina Faso

  • Bognini, H.
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Training of trainers on One Health principles and applications in pastoralist settings

  • Lemma, Mamusha
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Genetic and phenotypic parameters for growth and lamb survival traits of Farta and their crosses with Washera sheep in northwest Ethiopia: Inputs to design of breeding programs

  • Abebe, A.S.
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Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices

  • Nicolini, G.
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Expanding the cattle reference graph genome

  • Talenti, A.
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Novel mycoplasma nucleomodulin MbovP475 decreased cell viability by regulating expression of CRYAB and MCF2L2

  • Zhao, G.