Publications Archive

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One Health and livestock: Capacity building, operationalization in the global south

  • Hung Nguyen-Viet
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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

  • Havelaar, A.H.
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Assessment of risk factors of food safety in local butter marketing in Kersa, Mana and Welmera districts of Oromia, Ethiopia

  • Tola, A.
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Knowledge, attitude and practice related to rabies among residents of Amhara region, Ethiopia

  • Bahiru, A.
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Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistan

  • Yunus, A.W.
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Draft genome sequence of an enterotoxigenic Escherichia coli strain carrying genes for colonization surface antigen 13 and a heat-labile toxin

  • Njoroge, Samuel M.
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Informal markets and nutrition in Africa

  • Alonso, Silvia
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Serological evidence of caprine arthritis encephalitis in North Shewa Zone, Ethiopia: Clinical case analysis

  • Alamerew, E.A.
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The governance of quality and safety in Tanzania's informal milk markets

  • Blackmore, E.