Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
Dinede, Getachew
Editorial: New approaches to understanding vector borne diseases in domestic and wild animals
Cook, Elizabeth A.J.
Co-deletion of A238L and EP402R genes from a genotype IX African swine fever virus results in partial attenuation and protection in swine
Abkallo, Hussein M.
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Blood parameters and pathological lesions in pigs experimentally infected with Vietnam's first isolated African swine fever virus
Sang-Ik Oh
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Safer food for traditional markets from a One health perspective
Unger, Fred
The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
Grace, Delia
Overview of the Capacitating One Health in Eastern and Southern Africa (COHESA) project
