Public policies for the development of a sustainable cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis (2010–2020)
Moreno Lerma, Leonardo
Sero-epidemiological survey of Coxiella burnetii in livestock and humans in Tana River and Garissa counties in Kenya
Mwololo, D.
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Genome and systems biology of Melilotus albus provides insights into coumarins biosynthesis
Fan Wu
Development of a duplex TaqMan Real-Time Polymerase Chain Reaction for accurate identification and quantification of Salmonella enteritidis from laboratory samples and contaminated chicken eggs
Xiong, D.
Perspective: The gap between intent and climate action in agriculture
Vyas, Shalika
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Duong, M.-C.
Livestock water and land productivity in Kenya and their implications for future resource use
