Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Blood parameters and pathological lesions in pigs experimentally infected with Vietnam's first isolated African swine fever virus
Sang-Ik Oh
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Safer food for traditional markets from a One health perspective
Unger, Fred
The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
Grace, Delia
High prevalence of vancomycin non-susceptible and multi-drug resistant enterococci in farmed animals and fresh retail meats in Bangladesh
Samad, M.A.
Overview of the Capacitating One Health in Eastern and Southern Africa (COHESA) project
Knight-Jones, Theodore J.D.
Poultry losses and One Health: Reducing losses and zoonotic risks along the poultry value chain through a One Health approach
Lallogo, Valérie R.
Changing food systems and infectious disease risks in low-income and middle-income countries
