Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendors
Muunda, Emmanuel
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Improving human health through sustainable value chains in human-animal-environmental interactions using ICT in Vietnam (2022-2025)
Hu Suk Lee
One Health experiences in Kenya: South-south learnings
Bett, Bernard K.
Protecting human health through a One Health approach
Hung Nguyen-Viet
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Prevalence and risk factors of epizootic lymphangitis in cart pulling horses and mules in Central and South Gondar zones, Amhara region, Ethiopia
