2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2022Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chainKuboka, Maureen M.
2022Development and validation of a food safety system performance tool for African countriesAlonso, Silvia
2022A global review of approaches to animal health priority setting and resource allocation, 2000 -2021: A structured, systematic scoping reviewAmenu, Kebede
2022Evidence of co-exposure with Brucella spp, Coxiella burnetii, and Rift Valley fever virus among various species of wildlife in KenyaGakuya, F.
2022Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019Mego, Lina
2022Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and CambodiaSinh Dang-Xuan
2022Food safety knowledge, attitudes, practices and trust of pork consumers of Northern VietnamUnger, Fred
2022Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendorsMuunda, Emmanuel
