Electronic data collection to enhance disease surveillance at the slaughterhouse in a smallholder production system
Falzon, Laura C.
A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
Kang'ethe, Erastus K.
Clinical evaluation of corridor disease in Bos indicus (Boran) cattle naturally infected with buffalo-derived Theileria parva
Cook, Elizabeth A.J.
Call for action to eradicate peste des petits ruminants: Evidence from Senegal
Kotchofa, Pacem
Development of a 3-transcript host expression assay to differentiate between viral and bacterial infections in pigs
Hjertner, B.
Using a One Health case-based investigation for improved control of brucellosis in Isiolo, Kenya
Karlsson, P.A.
The critical crossroads of animal, human, and environmental health: Scaling up One Health
Mitchell, M.
A cross-sectional survey of the knowledge, attitudes, and practices of antimicrobial users and providers in an area of high-density livestock-human population in western Kenya
Kemp, S.A.
Understanding antibiotic usage on small-scale dairy farms in the Indian states of Assam and Haryana using a mixed-methods approach—Outcomes and challenges
