Publications Archive

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COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.
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Development of diagnostic tools to reduce antimicrobial (mis)use: Novel identified biomarkers and available biobanked samples

  • Schieck, Elise G.
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The future of zoonotic risk prediction

  • Carlson, C.J.
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Inherited tolerance in cattle to the apicomplexan protozoan Theileria parva is associated with decreased proliferation of parasite-infected lymphocytes

  • Latré de Laté, Perle
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One health, three healths, many healths

  • Grace, Delia
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Herd Health: Key lessons, scaling requirements and quick-win actions for Ethiopia sheep and goat value chains

  • Mekonnen, Mesfin
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Developing benchmarks/guidelines for the food safety curriculum in the East African Community

  • Mutua, Florence K.
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Age-dependent immune response in pigs against foot-and-mouth disease virus in vitro

  • Jae-Hee Roh
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Public-Private Partnerships to deliver animal health services in Ethiopia: Key lessons, scaling requirements and quick-win actions

  • Gizaw, Solomon