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2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2021Escherichia coli O157:H7 in retail lettuce (Lactuca sativa) in Addis Ababa city: Magnitude of contamination and antimicrobial susceptibility patternHaile, A.F.
2021Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]Kibugu, J.
2021Participatory and transdisciplinary studies of Brucella infection in humans and animals in Yunnan Province, China—Lessons learnedWengui Li
2021Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventionsHung Nguyen-Viet
2021Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina FasoGemeda, Biruk A.
2021Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services closeOmondi, Immaculate A.
2021Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendationsMutua, Florence K.