Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
Söderberg, R.
A qualitative assessment of the context and enabling environment for the control of Taenia solium infections in endemic settings
Ngwili, Nicholas
Livestock-derived foods and sustainable healthy diets
Iannotti, Lora L.
Cross-sectoral zoonotic disease surveillance in western Kenya: Identifying drivers and barriers within a resource constrained setting
Thomas, Lian F.
Food safety in the era of COVID-19: Ensuring consumers’ trust
Grace, Delia
Strategies to upgrade animal health delivery in village poultry systems: Perspectives of stakeholders from northern Ghana and central zones in Tanzania
Enahoro, Dolapo K.
Animal health service delivery in crop-livestock and pastoral systems in Ethiopia
Gizaw, Solomon
Global food safety: Situation and challenges
Amenu, K.
System thinking and citizen participation is still missing in One Health initiatives – Lessons from fifteen evaluations
