Publications Archive

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Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]

  • Kibugu, J.
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Participatory and transdisciplinary studies of Brucella infection in humans and animals in Yunnan Province, China—Lessons learned

  • Wengui Li
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Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

  • Hung Nguyen-Viet
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Overview of quantitative knowledge, attitude and practice of tomato traders on tomato hygiene and safety in Ethiopia and Burkina Faso

  • Gemeda, Biruk A.
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Mobile veterinary clinics in the drylands of Kenya: Securing pastoralists’ livelihoods by bringing services close

  • Omondi, Immaculate A.
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Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations

  • Mutua, Florence K.
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Morphological diversity of northeastern fat-tailed and northwestern thin-tailed indigenous sheep breeds of Ethiopia

  • Deribe, B.
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Tick-borne pathogens, including Crimean-Congo haemorrhagic fever virus, at livestock markets and slaughterhouses in western Kenya

  • Chiuya, T.
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What can the GBADs programme deliver? The case of Ethiopia

  • Temesgen, Wudu