Publications Archive

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What can the GBADs programme deliver? The case of Ethiopia

  • Temesgen, Wudu
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How COVID-19 measures have affected food safety in East Africa

  • Mutua, Florence K.
10.1016-j.tim.2021.02.007.pdf.png

Live and wet markets: Food access versus the risk of disease emergence

  • Naguib, M.M.
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Livestock and sustainable food systems - Status, trends, and priority actions

  • Herrero, Mario
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Ticks and tick-borne pathogens associated with dromedary camels (Camelus dromedarius) in northern Kenya

  • Getange, D.
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Strengths of the CGIAR Antimicrobial Resistance Hub

  • Moodley, Arshnee
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Governing quality and safety in informal dairy markets: Evidence from Kenya, Tanzania and Assam (India)

  • Guarín, A.
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Interventions that fail to sustain: Evidence from a training and certification intervention in Tanzania

  • Kinyua, Charity
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Digital extension Interactive Voice Response (IVR) mLearning: Lessons learnt from Uganda pig value chain

  • Dione, Michel M.