Publications Archive

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Food safety research and training in informal/wet markets in Southeast Asia

  • Hung Nguyen-Viet
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How the agricultural sector can contribute to preventing further pandemics

  • Grace, Delia
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Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal

  • Traoré, S.G.
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Hospital-based evidence on cost-effectiveness of brucellosis diagnostic tests and treatment in Kenyan hospitals

  • Alumasa, Lorren
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Tsetse blood-meal sources, endosymbionts and trypanosome-associations in the Maasai Mara National Reserve, a wildlife-human-livestock interface

  • Makhulu, E.E.
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Prevalence and risk factors associated with Campylobacter infection in diarrheal patients in Busia County, Kenya

  • Ouko, T.T.
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Food security and nutrition

  • Gordon, I.J.
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The role of floods on pathogen dispersion

  • Bett, Bernard K.
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New China swine fever strains point to unlicensed vaccines

  • Patton, Dominique