A One Health approach for environmental, animal and human health
Bett, Bernard K.
Food safety control: Improving food safety in markets in Cambodia
Hung Nguyen-Viet
Parallels, differences and lessons: a comparison of the management of foot-and-mouth disease and COVID-19 using UK 2001/2020 as points of reference
Sumption, Keith J.
One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries
Hung Nguyen-Viet
Africa’s nomadic pastoralists and their animals are an invisible frontier in pandemic surveillance
Hassell, James M.
Are there gender differences in access to and demand for East Coast fever vaccine? Empirical evidence from rural smallholder dairy farmers in Kenya
Jumba, Humphrey
Identification and functional analysis of ferritin 2 from the Taiga tick Ixodes persulcatus Schulze
Githaka, Naftaly W.
Detection of Brucella spp. in raw milk from various livestock species raised under pastoral production systems in Isiolo and Marsabit Counties, northern Kenya
Wainaina, Martin
MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia
