Publications Archive

Kenya food safety architecture.pdf.jpg

National food safety architecture in Kenya

  • Kang'ethe, Erastus K.
10.1016-j.prevetmed.2020.105009.pdf.png

Investigation of the governance structure of the Nairobi dairy value chain and its influence on food safety

  • Kiambi, Stella
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Mitigating agriculture-associated antimicrobial resistance in poultry value chains in Uganda

  • Wieland, Barbara
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Youth participation in smallholder livestock production and marketing

  • Mutua, Edna N.
10.3389-fimmu.2020.01019.pdf.png

Diet modulates the high sensitivity to systemic infection in newborn preterm pigs

  • Bæk, O.
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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices

  • Diarra, S.
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Spatiotemporal and socioeconomic risk factors for dengue at the province level in Vietnam, 2013–2015: Clustering analysis and regression model

  • Ashmore, P.
ILRI publication cover

8 May 2020 - The race to develop a COVID-19 vaccine

  • Nene, Vishvanath M.
10.1038-s41598-020-65030-z.pdf.png

Pesticide residues in peri-urban bovine milk from India and risk assessment: A multicenter study

  • Gill, J.P.S.