Food safety risk assessment for traditional value chains under a One Health perspective
Sinh Dang Xuan
Analysis of antibiotic use, biosecurity and mortality in semi-intensive broiler farms in Kenya
Kemunto, Naomi P.
Piloting a community rangeland health workers system within a One Health approach to strengthen pastoral extension services
Ebro, Abule
Overcoming Newcastle disease in rural family poultry: evaluating vaccine efficacy and field challenges in Burkina Faso
Ouedraogo, A.
Household cross-sectional survey on chicken meat preparation: Hazard, knowledge, attitudes, and practices and use of natural food additives in Rwanda
Omer, W.
Genetic and economic efficiencies of alternative breeding schemes for improvement of local breeds in low-input production systems: The case of the Farta sheep in Northwest Ethiopia
Abebe, A.S.
Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in northwest Ethiopia
Worku, M.
Restoration of livestock services in conflict and drought affected areas of Ethiopia (RESTORE) project overview
Knight-Jones, Theodore J.D.
Washing chicken carcasses with water proves unreliable as a means of reducing bacterial contamination in unhygienic market conditions in Burkina Faso
