SAPLING Theory of Change reflection workshop report on dairy and pig value chains in Uganda
Ouma, Emily A.
Evolution and scope of rural and agricultural finance in developing countries: A review
Yitayih, Mulugeta
Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
Esatu, Wondmeneh
Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Yitayih, Mulugeta
Establishing farmer groups and linking smallholder farmers with input and output markets: A guide for smallholder based poultry production in the tropics
Yitayih, Mulugeta
Community-based innovations and practices for climate-smart sheep and goat production: Training of trainers
Sila, Winfred
The second round of genomic evaluation of dairy animals from Makitosha Farm, Kenya
Ekine-Dzivenu, Chinyere C.
Beef value chain situation analysis for Uganda
Mubiru, Sarah
Potential for quantifying general environmental resilience of dairy cattle in sub-Saharan Africa using deviations in milk yield
