Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
Dinede, Getachew
Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis
Boz, Z.
Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
CGIAR One Health Initiative to address food system transformation in low- and middle-income countries
Hung Nguyen-Viet
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
One Health: Concept, slogan, approach
Knight-Jones, Theodore J.D.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania
Motto, Shabani K.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
