Epidemiology of human and animal leptospirosis in Kenya: A systematic review and meta-analysis
Wainaina, M.
Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns
Patel, Ekta
One Health: Concept, slogan, approach
Knight-Jones, Theodore J.D.
Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania
Motto, Shabani K.
Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire
Dinde, A.O.
Gender considerations in One Health
Campbell, Zoë A.
Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda
Kivali, Velma
Brucella species circulating in smallholder dairy cattle in Tanzania
