Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Complete genome sequencing and comparative phylogenomics of nine African swine fever virus (ASFV) isolates of the virulent East African p72 genotype IX without viral sequence enrichment
Domelevo Entfellner, Jean-Baka
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, Lucinda de
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
Grace, Delia
Capacity-building of livestock champions and other target actors on behaviour change communication in Mali
Sow, Ahmadou
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Implementation of food safety assessments, interventions and communication for improved awareness and practice on food safety in Son La province
