Publications Archive

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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda

  • Kivali, Velma
ILRI publication cover

A rosin-functionalized plastic surface inactivates African swine fever virus

  • Hemmink, Johanneke D.
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One Health: Concept, slogan, approach

  • Knight-Jones, Theodore J.D.
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Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat

  • Cook, Elizabeth A.J.
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Prevalence of Leptospira serovar Hardjo and risk factors in smallholder dairy cattle in Tanzania

  • Motto, Shabani K.
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Key influencers in Burkina Faso's poultry management: Insights from systems mapping and network analysis

  • Boz, Z.
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Situational analysis of health surveillance at the human-wildlife interface for preventing zoonoses in Côte d’Ivoire

  • Dinde, A.O.
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CGIAR One Health Initiative to address food system transformation in low- and middle-income countries

  • Hung Nguyen-Viet
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Brucella species circulating in smallholder dairy cattle in Tanzania

  • Mengele, Isaac J.