Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, Lucinda de
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
Grace, Delia
How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia
Lam, Steven
Capacity-building of livestock champions and other target actors on behaviour change communication in Mali
Sow, Ahmadou
Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia
Madjdian, D.S.
Impacts of One Health on education, research, and development: A case of Uganda
Kankya, Clovice
Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial
Madjdian, D.S.
Implementation of food safety assessments, interventions and communication for improved awareness and practice on food safety in Son La province
