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More on why outright banning of ‘wet markets’ (while ‘giving virologists the heebie-jeebies’) won’t work

Chicken intervention in Ethiopian households improved the nutrition and growth of young children

New alliance for better dairy animal nutrition in Kenya will work to advance ‘human nutrition, success and progress’

Wildlife markets in the pandemic: Prohibit or preserve them? Ban or promote them?

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

Australian body calls for RENEWABLE FOOD (aka ‘regenerative agriculture’ or ‘circular food economies’) as well as renewable energy

East African dairy under COVID-19: How is this vibrant sub-sector faring? Join us for a webinar 28 May

Why shutting down Chinese ‘wet markets’ could be a terrible mistake

Food—a ‘hyper-local issue’—needs to keep MOVING, ‘from farm to fork’, says the World Bank’s Juergen Voegele