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ILRI teams up with research partners to launch CGIAR COVID-19 Hub

Using theory of change for outcome-oriented research

Food safety: How can consumers make a difference?

Celebrating World Food Safety Day 2020: Food safety, everyone’s business

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2019 annual report

Researchers investigate the governance structure of the Nairobi dairy value chain and its influence on food safety

The good and not-so-good news about the state of COVID-19 vaccine development: A primer from ILRI

ILRI’s scientists receive the African Academy of Science and Royal Society FLAIR Fellowship

Nurturing young scientists to inform agricultural development, food security and nutrition policies in Kenya