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With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

Assessing Somaliland’s bone and tallow value chains role towards economic growth

Should we eat red meat? Depends on who’s eating—New York Times

Scottish gene-edited chickens produced to help stop bird flu

How the ABCF program helped Bunmi develop new varieties to boost cassava production

Sustainable livestock goes digital

Returns to improved storage and potential impacts on household food security and income: evidence from Tanzania

Providing opportunities for women in science

ILRI to collaborate with Chinese Academy of Sciences in chicken genetics project