News Archive

Enlarging on the EAT-Lancet planetary diet report—A fresh look by CSIRO’s Mario Herrero, one of the authors

ILRI researchers propose traceability system for Kenya’s smallholder pig value chain

ILRI and India’s National Institute of Animal Biotechnology to identify potential areas of research collaborations in livestock genetics and animal health

New review article tackles the question: Can aflatoxin binders in foods be promoted safely and ethically?

A ‘caloric calculus’ with big consequences—healthy foods are expensive in poor countries, unhealthy foods cheap in rich countries—New IFPRI paper

Celebrating World Zoonoses Day with a focus on ILRI’s research on zoonotic diseases

New study finds that urban wildlife may be a significant vector for antimicrobial resistant bacteria

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2018 annual report

Celebrating the inaugural #WorldFoodSafetyDay: A focus on food safety research at ILRI