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New report says investments in food safety in sub-Saharan Africa should prioritize the needs of local consumers

Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

Scottish gene-edited chickens produced to help stop bird flu

Lancet Countdown 2018 report shows concerning trends in heat and heat waves, infectious disease and declining food security

ILRI scientist wins national award for excellence in One Health research

A move away from ‘grain fundamentalism’ to higher quality milk, meat and egg calories to fight malnutrition