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Food safety in informal markets in developing countries: Lessons from ILRI research

Flies and pork – a love story

From (bio)mass to (bio)gas – or: how to efficiently utilize urban slaughter waste

Safe Food, Fair Food at Tropentag 2014

Safe Food, Fair Food project trains Tanzanian students and lab technicians on milk quality testing

ILRI/Makerere postdoctoral scientist awarded TWAS-DFG cooperation visit to Germany

Project partners conduct training of pig meat inspectors for safer harvesting in pig value chains in Uganda

Ready to test interventions to improve food safety in selected livestock value chains in Africa

More than 50 Ugandan pig farmers amazed about the life cycle of the pork tapeworm