News Archive

Filter by keywords

Filter by Type

Filter by source

Filter by Theme

Filter by Region

Filter by Country

Filter by Impact Area

Filter by Tag

Filter by CGIAR Research Initiatives

Filter by Research Facility

Filter by Hub

Video: Five keys to safer pork in Cambodia’s traditional markets

Improving food safety risk management for a healthy Vietnam

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa

Putting One Health into practice: A call to action for animal health

Opinion and analysis

COVID-19: 'A terrible thing to waste'—One Health policy seminar

New science

New study sheds light on the Brucella species circulating in Kenya