New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
Video: Five keys to safer pork in Cambodia’s traditional markets
Improving food safety risk management for a healthy Vietnam
Reflections on One Health and food systems approaches: Op-ed by Hung Nguyen
ILRI News
Uganda's poultry sector not spared by COVID-19 pandemic
Understanding the burden of foodborne disease to ensure food safety in Ethiopia
ILRI News
Informal food markets: what it takes to make them safer
New report examines the impacts of COVID-19 control measures on food safety in East Africa
