News Archive

ILRI News

Uganda's poultry sector not spared by COVID-19 pandemic

Understanding the burden of foodborne disease to ensure food safety in Ethiopia

ILRI News

Informal food markets: what it takes to make them safer

New report examines the impacts of COVID-19 control measures on food safety in East Africa

Putting One Health into practice: A call to action for animal health

Opinion and analysis

COVID-19: 'A terrible thing to waste'—One Health policy seminar

New science

New study sheds light on the Brucella species circulating in Kenya

ILRI News

Stakeholders call for more collaboration in Rift Valley fever surveillance and control in Uganda

Improving food safety in Uganda: Piloting the nudge theory to change risky practices amongst Uganda’s pork handlers