When addressing food security, it is vital to understand the needs of individuals and communities. We must support food innovation that aligns with consumer needs, ensuring the sustainable supply of nutritious food. We must promote supportive policy and programmes ensuring nutritious, accessible and affordable food.
- How can we promote sustainable and ethical consumption?
- How important are meat substitutes and lab-grown meats in future food systems?
- How can we develop sustainable food systems prioritising health?
