Pouring boiled milk

MoreMilk end-of-project dissemination workshop

Stirring up the informal dairy sector in Kenya: solutions that change, sustain and scale

Agenda

Time (EAT)Item
9-9.30Introductions and welcome remarks

9.30-10

 

PANEL DISCUSSION: The informal sector – a blessing in disguise?

  • Kenya Dairy Board
  • Kenya Dairy Traders Association
  • Consumers association
  • Food safety expert
10-10.15

Delivering impact on food safety and nutrition through the informal dairy markets: Solutions that change, sustain and scale 

Introduction to the MoreMilk project

10.15-11.00

SESSION 1: Solutions that CHANGE 

The MoreMilk intervention: a training, certificate and marketing scheme

  • Changes in milk safety and nutrition
  • Changes in dairy retailer practices
  • The end-user experience (success stories)
11.00-11.30Break
11.30-11.45Q&A  
11.45-12.30

SESSION 2: Solutions that SUSTAIN

Principles for scale and sustainability: policy action

  • Principles of engagement with informal markets
  • Cost-benefit assessment of the MoreMilk intervention
12.30-12.45

SESSION 3: Solutions that SCALE

  • Professionalising informal dairy markets
  • Consumer access to safe, nutritious and affordable milk
12.45-13.00Q&A
13.00-14.00Lunch
14.00-15.00

PANEL DISCUSSION: Future directions for the informal dairy sector

  • Non-Governmental Organizations
  • Kenya Dairy Board
  • Kenya Dairy Traders Association
  • MoreMilk trainers
15.00-15.15Closing remarks

For more information, contact Silvia Alonso (s.alonso@cgiar.org)