Presentations

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Cattle in sustainable, healthy food systems: Perspectives from Africa

  • Tarawali, Shirley A.
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Nutrition and food safety perception

  • Duong, M.C.
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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty
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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

  • Chea, Rortana
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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force

  • Hung Nguyen-Viet
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Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
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Safe Food, Fair Food for Cambodia: Scaling opportunities

  • Hung Nguyen-Viet
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Cost of hospitalization for foodborne diseases

  • Srey, T.