Presentations

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Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty
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Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

  • Lam, S.
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Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

  • Chea, Rortana
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Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee
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Global food systems and zoonoses

  • Grace, Delia
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Heat stress assessment for dairy cattle in Zambia

  • Mutua, John Y.
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Genetics and genomic approaches for sustainable dairy cattle improvement

  • Mrode, Raphael A.
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Food safety in the era of COVID-19: Ensuring consumers’ trust

  • Grace, Delia
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Global food safety: Situation and challenges

  • Amenu, K.