2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
Global food systems and zoonosesPresentationPublished on June 2021byInternational Livestock Research Institute Citation Grace, D. 2021. Global food systems and zoonoses. Presentation at the virtual 22nd Annual Harvard Nutrition and Obesity Symposium, 15 June 2021. Nairobi, Kenya: ILRI.AuthorsGrace, Delia food safetyfood systemszoonotic diseases
2026Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approachNgwili, Nicholas
2026Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysisKuboka, Maureen M.
2026Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public healthNyokabi, N.
2026Microbial Contamination and Associated Risk Factors from Slaughter to Retail: Forward-tracing of meat in the Pork Value Chain in UgandaKivali, Velma
2026A systematic review of herd health research in the pig value chain in mid-northern Uganda: Constraints, gaps and opportunitiesOba, Peter
2026Operationalising community engagement in One Health through community conversations in the Horn of AfricaMumin, Farah I.