Presentations

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia

  • Söderberg, R.
  • Lindahl, Johanna F.
  • Henriksson, E.
  • Kroesna, K.
  • Ly, S.
  • Sear, B.
  • Unger, Fred
  • Tum, S.
  • Hung Nguyen-Viet
  • Hallenberg, Gunilla S.

Using a theory of change to support evaluation planning for a food safety intervention in Cambodia

  • Lam, S.
  • Hung Nguyen-Viet
  • Unger, Fred

Safe Food, Fair Food for Cambodia task force: Research to policy and practice

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets

  • Chea, Rortana

Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia

  • Chhay Ty

Cost of hospitalization for foodborne diseases

  • Srey, T.

Sustainable Development Goals and One Health

  • Bett, Bernard K.

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
  • Tum, S.
  • Ty, C.
  • Young, M.
  • Grace, Delia

Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

  • Moodley, Arshnee