Achieving food and nutritional security and better lives through livestock

Brochure
Published on
byInternational Livestock Research Institute

Citation

ILRI. 2018. Achieving food and nutritional security and better lives through livestock. Prepared for World Food Day 2018. Nairobi, Kenya: ILRI.

Authors

  • International Livestock Research Institute

Related Publications

Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all

  • Fraser, E.D.G.
  • Adeyemo, O.
  • Amiot-Carlin, M.-J.
  • Azam-Ali, S.
  • Caron, P.
  • Cole, M.
  • Clapp, J.
  • Duwayri, M.
  • Echeverría, R.
  • Elizondo, C.
  • Elver, H.
  • Lehman, B.
  • Recine, E.
  • Schönfeldt, H.C.
  • Serraj, R.
  • Suwa-Eisenmann, A.
  • Tangermann, S.
  • Webb, P.
  • Wright, Iain A.

Sustainable Intensification in Crop-Livestock Systems: ILRI’s Approach and Experience

  • Mekonnen, Kindu

Foodborne disease: why it matters for food security, nutrition and climate change adaptation

  • Grace, Delia

Scaling agricultural innovations: A systematic assessment with implications for pluralistic extension

  • Gebreyes, Million
  • Assefa, Habtemariam
  • Mekonnen, Kindu

Developing just transition pathways for Africa’s agriculture towards low emission and climate resilient development under a 1.5°C global warming

  • Mapfumo, P.
  • Rurinda, J.
  • Cramer, Laura K.
  • Mushore, T.D.
  • Wamukoya, George

Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security

  • Dione, Michel M.
  • Ilboudo, Guy
  • Ouedraogo, A.A.
  • Ima, S.A.
  • Ouedraogo, B.
  • Knight-Jones, Theodore J.D.
  • Kagambèga, A.
  • Alders, R.