nutrition

Staff

Bayissa Hatew

Bayissa Hatew

Scientist - Animal Nutrition

Delia Grace

Delia Grace

Professor Food Safety Systems, NRI; joint appointed scientist, ILRI

Esther Omosa

Esther Omosa

Senior Nutrition Specialist

Idibu Joachine

Idibu Joachine

PhD Graduate Fellow, Mazingira Centre, International Livestock Research Institute, Nairobi

Isabelle Baltenweck

Isabelle Baltenweck

Program Leader: Policies, Institutions and Livelihoods

Namukolo Covic

Namukolo Covic

Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor and CGIAR Regional Director for East and Southern Africa

Paula Dominguez-Salas

Paula Dominguez-Salas

Assistant professor at London School of Hygiene and Tropical Medicine

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Eating wild animals: Rewards, risks and recommendations

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Eating wild animals: Rewards, risks and recommendations

  • Grace, Delia
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  • Cook, Elizabeth A.J.
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  • Masudi, Phyllis
  • Mispiratceguy, M.
  • Ha Thi Thanh Nguyen
  • Hung Nguyen-Viet
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Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya

  • Boncyk, M.
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Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya

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Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements

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