Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Eating wild animals: Rewards, risks and recommendations
Grace, Delia
Bett, Bernard K.
Cook, Elizabeth A.J.
Lam, Steven
MacMillan, Susan
Masudi, Phyllis
Mispiratceguy, M.
Ha Thi Thanh Nguyen
Hung Nguyen-Viet
Patel, Ekta
Slater, Annabel
Staal, Steven J.
Thomas, Lian F.
Age of introduction to animal source foods and its association with child growth indices in low-income informal settlements of Nairobi, Kenya
Boncyk, M.
Miller, M.E.
Blake, C.E.
Prieto-Merino, D.
Bukachi, S.A.
Ngutu, M.
Lepine, A.
Kadiyala, S.
Domínguez Salas, Paula
Animal source food beliefs, perceptions, and dietary intake among mothers and children in Kenya informal settlements
Boncyk, M.
Hunter, E.N.
Blake, C.E.
Prieto-Merino, D.
Lepine, A.
Bukachi, S.A.
Ngutu, M.
Kadiyala, S.
Domínguez Salas, Paula
Associations of intrahousehold allocation of animal source food with mother and child nutrition outcomes in low-income informal settlements of Nairobi, Kenya
Boncyk, M.
Blake, C.E.
Lepine, A.
Prieto-Merino, D.
Bukachi, S.A.
Ngutu, M.
Kadiyala, S.
Domínguez Salas, Paula
Exploring seasonality in wasting prevalence using satellite data - Exploring the impact of survey timing
Seeds for the future: Celebrating the 40th Anniversary of ILRI’s Forage Genebank
A just transition to more sustainable and healthy livestock production systems
MoreMilk end-of-project dissemination workshop
World Food Safety Day 2023 webinar | Less sticks, more carrots: New directions for improving food safety in informal markets in low- and middle-income countries