What do we know about the future of animal-source foods and food systems?
Enahoro, Dolapo K.
Mason-D'Croz, Daniel
Herrero, Mario
Mensah, Charles
Baltenweck, Isabelle
Youth engagement in livestock production and marketing in East Africa
Baltenweck, Isabelle
Synopsis: The dynamic impact of alternative livestock sector interventions and spending options in Rwanda
Aragie, Emerta A.
Bahta, Sirak T.
Baltenweck, Isabelle
Enahoro, Dolapo K.
Karugia, Joseph T.
Thurlow, James
Warner, James
Livestock for sustainable food system
Unger, Fred
Hung Nguyen-Viet
Baltenweck, Isabelle
Whitbread, Anthony M.
Tarawali, Shirley A.
The dynamic impacts of alternative livestock sector intervention and spending options in Rwanda
Aragie, Emerta A.
Bahta, Sirak T.
Baltenweck, Isabelle
Enahoro, Dolapo K.
Karugia, Joseph T.
Thurlow, James
Warner, James
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese Alemu
Duncan, Alan J.
Baltenweck, Isabelle
McNeill, G.
Gender relations and women's empowerment in small-scale irrigated forage production in the Amhara and SNNP Regions of Ethiopia
Omondi, Immaculate A.
Njuguna-Mungai, Esther
Bezabih, Melkamu
Teufel, Nils
Galiè, Alessandra
Njiru, Nelly
Kariuki, Eunice
Mulema, Annet Abenakyo
Baltenweck, Isabelle
Jones, Christopher S.
Theory of change for the dairy value chain in Ethiopia, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Mekuriaw, Zeleke
Meseret, Selam
Temesgen, Wudu
Derseh, Melkamu
Marshall, Karen
Baltenweck, Isabelle
Enhancing livestock sector simulation: Synergizing herd dynamic and multimarket models with female-sexed artificial insemination as a policy scenario
