What do we know about the future of animal-source foods and food systems?
Enahoro, Dolapo K.
Employment and inclusive economic growth
Baltenweck, Isabelle
Youth engagement in livestock production and marketing in East Africa
Baltenweck, Isabelle
Synopsis: The dynamic impact of alternative livestock sector interventions and spending options in Rwanda
Aragie, Emerta A.
Livestock for sustainable food system
Unger, Fred
The dynamic impacts of alternative livestock sector intervention and spending options in Rwanda
Aragie, Emerta A.
Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study
Zerfu, Taddese Alemu
Gender relations and women's empowerment in small-scale irrigated forage production in the Amhara and SNNP Regions of Ethiopia
Omondi, Immaculate A.
Theory of change for the dairy value chain in Ethiopia, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
