Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

Report

Published on November 2025

byInternational Livestock Research Institute

Citation

Yitayih, M., Wachira, A.M., Poole, J., Njehu, A., Ochieng, L., Marshall, K., Soi, M., Geremew, K., Esatu, W., Mbuku, S.M., Baltenweck, I. and Frank-Lawale, A. 2025. Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. Nairobi, Kenya: ILRI.

Authors

Yitayih, Mulugeta

animal breeding
chickens
poultry
value chains

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Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

Citation

Authors

ILRI Kenya

ILRI Ethiopia

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International Land Coalition Rangelands Initiative: Making rangelands secure

ACTIVE Feb 2028

Emerging public health threats in Africa’s drylands

Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of Africa

Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030

Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

Citation

Authors

ILRI Kenya

ILRI Ethiopia