Enhancing capacity to comply with sustainability standards in the milk value chain in East Africa: Challenges, prospects, and policy implications
Kilima, F.T.M.
Msalya, G.M.
Omore, Amos O.
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Compton, J.
Lauridsen, M.
Fa, J.E.
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Keenan, Michael
Njoroge, Grace
Breisinger, Clemens
Kirui, Leonard
Ndegwa, Richard
Maru, Joyce
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress
Adam, S.A.
Muniyappan, M.
Hao Huang
Ennab, W.
Hao-Yu Liu
Ahmed, A.A.
Ming-an Sun
Dessie, Tadelle
In Ho Kim
Yun Hu
Xugang Luo
Demin Cai
Capacity-building of livestock champions and other target actors on behaviour change communication in Mali
Sow, Ahmadou
Zannou, Olivier
Dione, Michel M.
Home Grown School Feeding Program One egg per day per school child
International Livestock Research Institute
Training of national partners in Nepal on livestock genetic data analysis
Nepal, Yanamani
Mrode, Raphael A.
Ekine-Dzivenu, Chinyere C.
Searching for synergies for low emission development, the case for dairy subsector in Kenya
